From the world’s forests,
to every table.

Ludée began with a determination to seek out that authentic forest flavor. The deer is our spiritual emblem: moving through forests and across mountains, it represents exploration, respect for nature and our promise to travel to the world’s important growing regions in search of exceptional mushrooms—from black truffles and matsutake to morels, porcini and termitomyces.

We are more than a carrier of ingredients. Ludée develops the full world of rare mushrooms through an integrated chain of global sourcing, ingredient selection, quality testing, deep-processing R&D and standardized production.

For professional kitchens, we supply high-quality original mushroom ingredients that meet demanding culinary standards. For everyday homes, we turn prized mushrooms into modern prepared foods—such as black truffle beef fried rice—so restaurant-level forest flavor can be enjoyed with ease.

Rare mushrooms should not remain confined to the forest. We respect their natural character, preserve their distinctive aroma and use modern craft to make exceptional food more accessible—from fine banquets to everyday meals, and from personal enjoyment to meaningful gifts.